Chicken and Snow Pea Stir-fry

Chicken and Snow Pea Stir-fry Chicken and Snow Pea Stir-fry
  • 10 min prep
  • 20 minutes
  • 260 calories
  • $3.41
This recipe can be easily made with shrimp or a combination of shrimp and chicken.
  • Gluten Free
  • Dairy Free


Makes 4 servings


  1. Mix chicken with oil and Asian Stir-fry Seasoning.
  2. Heat Frying Pan (10") to medium and add chicken. Stir-fry for about 5 minutes, add Bouillon and bring to a gentle simmer.
  3. Add snow peas and cook until tender and liquid is reduced by about half. Sprinkle with sesame seeds and serve.
  4. Tip: Make this a sweet and sour stir-fry by adding chunks of canned pineapple and a generous drizzle of white or cider vinegar towards the end of cooking.Try Epicure Thai Seasoning instead of Epicure Asian Stir-fry Seasoning.
Nutritional Serving Size Per serving
Calories 260
Fat 9 g
Saturated Fat 2 g
Transfat 0 g
Cholsterol 95 mg
Sodium 90 mg
Carbohydrates 6 g
Fibre 2 g
Sugar 2 g
Protein 37 g

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Frying Pan (10
Frying Pan (10")
Asian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
Chicken Bouillon Base
Chicken Bouillon Base

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