Crust:
Filling:
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 325° F (160° C).
Crust:
- Combine gingersnap or graham wafer crumbs with melted butter.Press into 9" (23 cm) springform pan, or use 2 premade crumb pie shells.
Filling:
- Blend cream cheese with cheesecake mix until smooth. Beat in eggs, one at a time. Add Greek vanilla yogurt and beat until smooth. Pour into crust.
Bake:
- Cheesecake: 40 min/Pies: 30 min. Cool to room temperature, then refrigerate before serving.
Per serving (1 slice): Calories 260, Fat 12 g (Saturated 7 g, Trans 0.1 g), Cholesterol 85 mg, Sodium 330 mg, Carbohydrate 30 g (Fibre 1 g, Sugars 23 g), Protein 9 g.
40 - 50 min
12 servings
$0.75/servingCrust:
Filling:
40 - 50 min12 servings$0.75/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 325° F (160° C).
Crust:
- Combine gingersnap or graham wafer crumbs with melted butter.Press into 9" (23 cm) springform pan, or use 2 premade crumb pie shells.
Filling:
- Blend cream cheese with cheesecake mix until smooth. Beat in eggs, one at a time. Add Greek vanilla yogurt and beat until smooth. Pour into crust.
Bake:
- Cheesecake: 40 min/Pies: 30 min. Cool to room temperature, then refrigerate before serving.
Per serving (1 slice): Calories 260, Fat 12 g (Saturated 7 g, Trans 0.1 g), Cholesterol 85 mg, Sodium 330 mg, Carbohydrate 30 g (Fibre 1 g, Sugars 23 g), Protein 9 g.
