HomeRecipesOne-Pot Tomato Sausage Penne
One-Pot Tomato Sausage Penne
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Ingredients
1 lb (450 g)
Italian sausage, cut into small pieces
4 cups
penne noodles, uncooked
1 can (28 oz/796 ml)
diced tomatoes
2 tbsp
1 tbsp
5 cups
warm water
1 - 2
zucchinis, sliced into thin rounds
Sea Salt, to taste
Black Pepper, to taste

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In a large pan, cook sausage over medium-high heat for 4 minutes or until browned and almost cooked through.
  2. Add penne, tomatoes, seasonings, and water to pan and bring to a boil over high heat. Stir frequently for 15 minutes, until pasta is cooked and liquid has evaporated enough to make a loose sauce.
  3. Stir in zucchini and cook for 1 more minute to soften.
  4. Season to taste and serve.
Perfectly Balance Your Plate

Serve sprinkled with Parmesan and alongside a big bowl of greens dressed with Epicure Balsamic Vinaigrette

Nutritional Information

Per serving: Calories 350, Fat 7 g (Saturated 7 g, Trans 0 g), Cholesterol 45 mg, Sodium 430 mg, Carbohydrate 31 g (Fibre 3 g, Sugars 4 g), Protein 15 g.

One-Pot Tomato Sausage Penne
25 min
8 servings
$1.55/serving
What you'll need
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
98 Reviews
$9.50
Vegetable SeasoningVegetable Seasoning
Vegetable Seasoning
62 Reviews
$8.50
HomeRecipesOne-Pot Tomato Sausage Penne
One-Pot Tomato Sausage Penne
One-Pot Tomato Sausage Penne
Share it!

Ingredients
1 lb (450 g)
Italian sausage, cut into small pieces
4 cups
penne noodles, uncooked
1 can (28 oz/796 ml)
diced tomatoes
2 tbsp
1 tbsp
5 cups
warm water
1 - 2
zucchinis, sliced into thin rounds
Sea Salt, to taste
Black Pepper, to taste
25 min
8 servings
$1.55/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In a large pan, cook sausage over medium-high heat for 4 minutes or until browned and almost cooked through.
  2. Add penne, tomatoes, seasonings, and water to pan and bring to a boil over high heat. Stir frequently for 15 minutes, until pasta is cooked and liquid has evaporated enough to make a loose sauce.
  3. Stir in zucchini and cook for 1 more minute to soften.
  4. Season to taste and serve.
What you'll need
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
98 Reviews
$9.50
Vegetable SeasoningVegetable Seasoning
Vegetable Seasoning
62 Reviews
$8.50
Perfectly Balance Your Plate

Serve sprinkled with Parmesan and alongside a big bowl of greens dressed with Epicure Balsamic Vinaigrette

Nutritional Information

Per serving: Calories 350, Fat 7 g (Saturated 7 g, Trans 0 g), Cholesterol 45 mg, Sodium 430 mg, Carbohydrate 31 g (Fibre 3 g, Sugars 4 g), Protein 15 g.