This method of slow-cooking is called “braising” and it’s a great way of cooking with liquids to make tougher cuts of meat tasty and fork tender.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large bowl, combine pork, ale, and seasonings.
- Heat oil in a large pot over medium-high heat. Remove pork from ale mixture and sear until brown on all sides.
- Add ale mixture and vegetables to pot. Cover and simmer on low for 1–1 1⁄2 hours.
- Season with Salt and Pepper to taste and serve.
Per serving: Calories 270, Fat 7 g (Saturated 2.5 g, Trans 0 g), Cholesterol 90 mg, Sodium 115 mg, Carbohydrate 11 g (Fibre 2 g, Sugars 4 g), Protein 33 g.
1 hr 20 min
8 servings
$1.80/serving
1 hr 20 min8 servings$1.80/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large bowl, combine pork, ale, and seasonings.
- Heat oil in a large pot over medium-high heat. Remove pork from ale mixture and sear until brown on all sides.
- Add ale mixture and vegetables to pot. Cover and simmer on low for 1–1 1⁄2 hours.
- Season with Salt and Pepper to taste and serve.
Per serving: Calories 270, Fat 7 g (Saturated 2.5 g, Trans 0 g), Cholesterol 90 mg, Sodium 115 mg, Carbohydrate 11 g (Fibre 2 g, Sugars 4 g), Protein 33 g.
